Lunch in Portofino park (with sea view, in the garden of a tipical house of the italian riviera)
A typical lunch, in a caracteristic Ligurian home will allow us to understand more in the deep, the culture of this nation of merchants, sailors and explorers. There are many foreign influences that the Genoese cuisine has absorbed over the centuries, from the famous pesto alla genovese with green beens and potatos, the pansoti in walnut sauce, vegetable cakes and obviously the delicious white fish of the Ligurian Sea, all accompained by the local caracteristic wine.
Here immersed in a fabulous place we can relax sitting at the table in a lush garden looking the sea. We savor our dishes lulled by the sound of the sea and its lovely views that will accompany us throughout our lunch.
Menù:
— Primi —- (First courses)
– Trofie al pesto di Pra (Trofie with Pesto di Prà)
– Pansoti in salsa di noci (Pansoti in walnut sauce)
– Ravioli al nero di seppia con sugo di pesce (black cuttlefish ravioli with fish sauce)
— Secondi — (Main courses)
– Prosciutto e melone (Parma ham and melon)
– Burratina e crudo di Parma (burratina cheese and Parma ham)
– Cima alla genovese (vegetble and meat roll cutted in slice, genoise style)
– Misto di torte salate e farinata di ceci (Mixed vegetable cakes and chickpea pies flour)
– Focaccia col formaggio di Recco (crispy cheese focaccia, Tipycal from Recco village)
— Dolce — (Desserts)
– Pandolce genovese caldo con noce di gelato alla crema (warm Genovese cake, “Pandolce” with ice cream)
– Cantucci con Sciacchetrà, tipico vino dolce delle Cinque Terre (Biscotti with Sciacchetrà, typical sweet wine of the Cinque Terre)
– Gelato artigianale (home made gelato)
— Caffè etc. — (Coffe etc.)
– Caffè espresso (espresso coffe)
– Cappuccino (cappuccino)
– tè verde, varia selezione (green tea, selection varies)
– tè nero, varia selezione (black tea, selection varies)
— Vini — (Wines)
– Ormeasco
– Bianchetta Genovese
– Vermentino delle Cinque Terre
– Pigato
– Rossese di Dolceacqua
– Dolcetto di Ovada
– Barbera del Monferrato
MENU INCLUDES:
1 First cours, 1 main course, 1 dessert, 1 coffe,1 bottle of wine every two peoples, still or sparkle water.
A lunch, in a typical Ligurian cuisine will allow us to understand ancor’meglio the culture of this nation of merchants, sailors and explorers. There are many foreign influences that the Genoese cuisine has absorbed over the centuries, from the famous pesto (sauce second best known to the world after the ketchup), the pansoti in walnut sauce and pies, not to mention the chickpea flour and obviously the delicious fish of the Ligurian Sea
Here immersed in a setting like a fairy tale, we could relax sitting at the table in a lush garden. We savor our dishes lulled by the sound of the sea and its lovely views that will accompany us throughout our lunch.
The menu includes:
1 main, 1 Second, 1 dessert, 1 coffee etc., 1 bottle of wine for two people, Natural water
Menu
Main courses
– Trofie with Pesto di Pra
– Pansoti in walnut sauce
– Cuttlefish ravioli with black with fish sauce
Second courses
– Ham and melon
– Burratina and Parma ham
– Top of the Genoese
– Mixed pies and chickpea flour
– Focaccia With Cheese Recco
Desserts
– Hot Genovese Pandolce with walnut ice cream
– Biscotti with Sciacchetrà (typical sweet wine of the Cinque Terre)
– Homemade ice cream
Coffee etc.
– Espresso
– Cappuccino
– Green tea (selection varies)
– Black tea (selection varies)
Wines
– Ormeasco
– Bianchetta Genovese
– Vermentino Cinque Terre
– Pigato
– Rossese of Dolceacqua
– Dolcetto di Ovada
– Barbera del Monferrato
On request transfer from the hotel to the starting point and back, paid for separately.
Departure: Rio Maggiore, cinque terre
